Joey Barton’s Alternative Lifestyle Choices


This week I added gluten-free bread to the Ocado shop, even though I’m 100% tolerant of gluten. I usually go for Warburton’s granary thick slice, but we had a disagreement, everyone knows that. But what’s done is done, it’s all in my past now, and it’s been a long time since last I had any issues with bread (or carbohydrates in general, whatever the Daily FAIL thinks it knows about my “attitude” to pasta). I can’t wait to see how the papers try and spin that one.


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